Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why do people romanticize diner food?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have many fond memories of Greek-owned Midwestern diners with my grandmother, or with college friends. Haven’t found a great diner in DC, though Silver Diner is an interesting, healthier spin. [/quote] Those cases with the multi-layer cakes that looked so good. And all tasted like sawdust the worst possible cakes. But they had pretty much everything under the sun on the menu. Meatloaf, lo-cal diet plate (tomato with cottage cheese), crepes, eggs, pancakes, club sandwich, patty melt, etc. All was just ok, never amazing, the cakes were terrible.[/quote] I never understood those massive menus. How can one place make so many food items?![/quote] They don’t make anything. They heat up and fry Sysco slop.[/quote] Maybe at a crappy diner. Good diners make everything in house. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
