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Reply to "Why do people romanticize diner food?"
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[quote=Anonymous]I’ve never been to a good one in New Jersey but went to two great ones in Hawaii. We stopped at one in MD recently to use the bathroom and the bacon and fried eggs looked amazing. The stuff you can do fast on a griddle is often better than home cooked where I don’t have a restaurant quality griddle. I used to travel with my own maple syrup because that kind of place often does great pancakes but I can’t tolerate the cake syrup. In Hawaii I think I got fruit syrup or coconut syrup or something and they often have macade ma nut pancakes. The loco moco is also great at a Hawaiian diner. Southern diners often have great biscuits and sometimes very good grits. At a Greek diner I’ll get grape leaves. You need to order based on their strength. [/quote]
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