Reply to Other than bread/pastry I don't get the fuss about French cuisine

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Reply to "Other than bread/pastry I don't get the fuss about French cuisine"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]have you had a really good french onion soup? 
[/quote]
In eastern Europe that is called soup for the poorest of the poor, definitely nothing gourmet.[/quote]
Tell that to Thomas Keller.[/quote]
Who is he? I mean I just had to google him, and honestly, I love food, I follow food. If I don't know about him, most Americans don't know about him and zee French cuisine.
Give me lumpia or Pho and I know it and most Americans know it.[/quote]
You should stop before your embarrass yourself any further.[/quote]
Bla, bla, must be our French pp here.[/quote]
“I love food, I follow food. Yet I cannot recognize one of the leading chefs of this generation”.  :lol: [/quote]
Perhaps because he cooks worse than me? I was taught by my grandma, born in central Europe in 1910.[/quote]
What did you grow up cooking, pigs feet and rutabagas? 😂[/quote]
Pig feet and cabbage, thank you very much. And better beans and stews the zee French. Plus based on the argument here, the best thing about the French cuisine is that it based on simple dishes for the poor. So, somehow you are now criticizing my poverty-based cooking but praising theirs?[/quote]
Simple food prepared well can taste good. There’s no planet on which turnips and rutabagas will be edible for humans. And you’re the one who sneered at French food first. [/quote]

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