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Reply to "Other than bread/pastry I don't get the fuss about French cuisine"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]have you had a really good french onion soup? [/quote] In eastern Europe that is called soup for the poorest of the poor, definitely nothing gourmet.[/quote] Tell that to Thomas Keller.[/quote] Who is he? I mean I just had to google him, and honestly, I love food, I follow food. If I don't know about him, most Americans don't know about him and zee French cuisine. Give me lumpia or Pho and I know it and most Americans know it.[/quote] You should stop before your embarrass yourself any further.[/quote] Bla, bla, must be our French pp here.[/quote] “I love food, I follow food. Yet I cannot recognize one of the leading chefs of this generation”. :lol: [/quote] Perhaps because he cooks worse than me? I was taught by my grandma, born in central Europe in 1910.[/quote] What did you grow up cooking, pigs feet and rutabagas? 😂[/quote]
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