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Reply to "What "uncommon" item do you stock that others don't?"
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[quote=Anonymous][quote=Anonymous]sambal [b]kaffir lime leaves[/b] candlenuts dried shitaake mushrooms spicy bean curd [/quote] I have a plant that is one of my prized possessions! I keep: Fish sauce Oyster sauce Black soy sauce Japanese soy sauce Chinese soy sauce Mirin Shaoxing Wine Fermented shrimp paste Red curry paste Green curry paste Fermented soy bean paste Miso Za’atar File powder Tamarind paste Palm sugar Tahini Capers Anchovies Marinated artichoke hearts Kimchi Garam masala Ghee And about four different varieties of rice and seven varieties of flour [/quote]
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