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[quote=Anonymous][quote=Anonymous]I started a thread like this pre-covid and got some great responses. Key is having some unopened things so the person who cycles through keeping a new chip/salsa is right on. Of course stock all the beverages.

The advice I got and follow is to keep a TJ's frozen spinach artichoke dip in the freezer. (I keep several because we like to eat them too). Some fancy rosemary or firehouse crackers on cycle and I have something good and interesting to serve.

On the sweet side, we always have s'mores items and we have an indoor and outdoor fireplace. We can fire those up in a pinch. They don't expire. I even like them microwaved.

Fruits and vegetables and dips are difficult to always keep current, but a plate of trader joes canned dolmades, some olives, rosemary marcona almonds and dried figs from Wegmans would not be amiss. [/quote]

This sounds good to me. I don’t really show up on people’s doorsteps and I would certainly not be rude. But a seltzer and a carrot stick and cream cheese/pepper jelly and bland crackers is not appealing to me at all. If you came to my house, you’d have truffle potato chips and chocolate covered grahams and Prosecco. [/quote]

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