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Food, Cooking, and Restaurants
Reply to "What do you keep on hand for surprise visitors?"
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[quote=Anonymous]Small dishes are key here. I usually have a few of the following I can quickly put into small bowls. 1. Pistachios or cashews 2. Olives 3. A small bit of cheese with a few crackers 4. a raw veggie, sliced (cucumber, colored pepper, baby carrots) 3. Fruit For kids, the standard spread is: apple slices, cheese sticks, baby carrots, goldfish/graham crackers. [/quote]
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