Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Spices for somewhat plain chicken breast?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Try Ali Slagle’s ginger lime chicken: 1 ½ to 2 pounds boneless, skinless chicken thighs or breasts Kosher salt and black pepper ⅓ cup mayonnaise 1 tablespoon lime zest (from about 2 limes), plus lime wedges, for serving 1 tablespoon finely grated fresh ginger (from a 3-inch piece of peeled ginger) Best if you let it sit in the marinade for a bit, but not necessary. Can be roasted, grilled, or seared. My kids, who don’t like spice, love this.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
