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Reply to "Spices for somewhat plain chicken breast?"
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[quote=Anonymous][quote=Anonymous]OP here: just to clarify - I'm looking to pour a little EVOO on a piece of chicken and then sprinkle some spices on top before baking. Trying to keep things very simple here.[/quote] With decent chicken breast, a little avocado oil, salt, pepper and onion powder will work. I suggest pounding then thin and broiling just a few minutes on each side. It will dry it out less. If you have kids, you can do in strips and serve with dipping sauces.[/quote]
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