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Reply to "Spices for somewhat plain chicken breast?"
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[quote=Anonymous]My kids are picky eaters. I cut chicken into fajita-like strips and toss it in a small amount of mayonnaise and a sprinkle of salt, white pepper, onion powder, and garlic powder. Then I air fry it for 10 min at 400 and it is moist and just a bit browned on the edges. Mayo is the secret. We “marinate” our chicken in mayo before grilling, so I thought why not try it indoors. [/quote]
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