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Reply to "If you call it "pouring custard," where are you from?"
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[quote=Anonymous][quote=Anonymous]Would have called it creme anglaise before. Now that I've watched Great British Bake Off, I know people also call it pouring custard.[/quote] Came here to say this. I didn't grow up with dishes that used this element, so I guess I've never called it anything, or I would call it whatever the person serving it to me called it. I have no "native" term for it. But as someone who had never had it as a child, I think "pouring custard" makes more sense because it describes what it is and therefore I'd know what I was getting into. If someone told me they were serving something with a creme anglaise, I'd likely still try it but I wouldn't really have any frame of reference for what I was getting.[/quote]
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