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Reply to "If you call it "pouring custard," where are you from?"
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[quote=Anonymous]I think the BIL created the term because he wanted to mock his SIL. Pouring custard isn't a term, it's always either creme anglais or custard. Americans are more likely to say creme anglais because custard in the US typically means the thick stodgy stuff in packaged containers like custard pudding. The BIL was thinking of custard pudding and saw creme anglais as the pourable version and mocked his SIL for calling it creme anglais. But SIL is correct. [/quote]
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