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Reply to "If you call it "pouring custard," where are you from?"
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[quote=Anonymous][quote=Anonymous]I’ve only heard it referenced as creme anglais here, which of course translates to English cream so as I think about it is maybe a little pretentious? Why do we use a French term to describe an English thing? Custard is a staple in the UK and is sold in the grocery store, to pour over whatever you are having for dessert, similar to how we use ice cream as an accompaniment to some desserts. I’ve never heard it referred to as pourable custard though, it’s just custard. [/quote] Same, and I grew up on the stuff. [/quote]
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