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Reply to "If you call it "pouring custard," where are you from?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have *only* ever heard or used the term 'crème Anglaise.' [/quote] +1 And I grew up in an unpretentious Midwest suburb. Thanks to the Martha Stewart show, I guess. [/quote] Same. [/quote] I think I got it from Barefoot Contessa who recommended just letting vanilla ice cream melt and pour it over a dessert as custard, still calling it crème Anglaise, a fancy name for a pretty low brow sauce.[/quote] Melted ice cream is definitely not a custard. Not even melted frozen custard. Delicious, but not the same. To answer OP's question, I have also only ever heard the term 'Creme Anglaise'. I have watched every episode of GBBS, and don't remember hearing pouring custard mentioned there.[/quote]
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