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[quote=Anonymous][quote=Anonymous]My homemade greek yogurt in the instant pot is good, but not great. Looking for subtle creamy flavor, not just the tang. I had homemade yogurt at a small greek restaurant and it was so good. Any secrets such as possibly adding condensed milk or subtle flavoring?[/quote] Is it possible it was a blend of sheep and cow milk? There's one blended version I've tried that was so creamy but I haven't seen it lately at any local shops.[/quote]
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