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Reply to "Reduce tip when wait staff throw the take away container and bag at you at end of meal?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Honestly I think taking your leftovers home is tacky. I still do it sometimes, but from a food safety perspective I don’t think restaurants can officially condone it. After food has been out of temperature control for that long, you might personally decide to refrigerate and reheat it but a restaurant can’t do that. So maybe they can’t take it back to the kitchen and then give it back to you? When really nice restaurants have given me something to take home it’s never temperature controlled. [/quote] What restaurant gives you a temperature controlled takeaway box? And how many people do you know who got sick or died eating tacky restaurant leftovers? [/quote] No the point is they give you something that’s NOT temperature controlled. Like I think at Rose’s luxury they gave us dry pasta. [/quote] So.... they gave you the raw ingredients to make the same dinner you just ate? [/quote]
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