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[quote=Anonymous][quote=Anonymous][quote=Anonymous]We do this sometimes. The key is too keep it simple and not need a deep pantry. We do: —Pasta night with garlic bread (jarred sauce). —Smoked chicken from a good truck, baked potatoes and salad. —if beach trip, I go to the docks and buy fresh fish from the fisherman. We have sashimi some nights, ceviche others —black bean Quesadillas are easy and low ingredient. —grilled cheese and tomato soup [/quote]You're prepping sashimi and ceviche in a hotel room? [/quote] Well, we usually AirBNB but absolutely if there is a kitchenette (we usually do Home2Suites or something so we have a small kitchen area if in a hotel). Sashimi is literally slicing fish, and ceviche adds the difficult step of chopping a few veggies and squeezing limes. Hardly challenging prep and no heat required. We always eat a lot of fresh fish when we are at the beach. If you meet the boats you know it is super fresh too, doesn’t get better than that.[/quote]
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