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[quote=Anonymous][quote=Anonymous][quote=Anonymous]… and preparation?

[b]Mine is blue cheese. I love sweet potato chips with blue cheese sauce drizzled on top that I copied from a favorite restaurant.
[/b]
I also adore a simple brie baked with a raspberry jam topping and crackers. Simple and delicious.

But I don't discriminate. Rarely have met a cheese I didn't like. One example would be a lavender cow's milk I picked up this summer at a farmer's market- not for me!

Cheese lovers- please share your faves![/quote]

I also love almost all the cheeses, except Swiss for some reason.

I need the recipe for the bolded.

Today I had a delicious salad with grilled peaches and grilled halloumi.  So, today I will say that my favorite cheese is halloumi, but I might say something totally different tomorrow.  [/quote]
I’m not the poster with the blue cheese sauce for sweet potato chips, but I have a friend who recommended spreading out thick cut potato chips on a platter, topping the chips with crumbled blue cheese, then making a balsamic glaze by mixing one part balsamic vinegar to two parts sugar, alternately microwaving and stirring the mixture until the sugar is melted and a thick sauce has formed, then drizzling that sauce over the chips.[/quote]

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