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Reply to "Whole foods pasta salad smells like nail polish remover "
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[quote=Anonymous][quote=Anonymous]The acetone smell is from yeast fermentation. Not sure why pasta salad would have that, but look it up. Usually happens in bread products [/quote] It is [i]Acetobacter[/i]. [quote]The acetone or nail-polish-remover-like smell in sourdough starters is caused by the presence of the species of bacteria known as [i]Acetobacter[/i]. These bacteria are responsible for producing acetic acid, which is one of the primary acids produced during the fermentation process in sourdough starters. [b]As the bacteria produce acetic acid, they also produce small amounts of acetone as a byproduct[/b].[/quote] It sometimes is present in yeasted fermentation, but it is not the yeast that are responsible. https://mydelicioussweets.com/can-you-use-a-sourdough-starter-that-smells-like-acetone/ [/quote]
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