Reply to Chicken Alfredo healthy but easy?

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Reply to "Chicken Alfredo healthy but easy?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]In my house that means I’d put it in the rotation with just the regular recipe. For myself I’d eat it as is sometimes but also sometimes just have the chicken with a different (less fatty and more veggie-heavy) side.[/quote]

It shouldn't be in regular rotation, it should be a more occasional meal to really look forward to. I would recommend using the full-fat recipe, just don't eat it as often.[/quote]

Why shouldn't it be in regular rotation? It has good things that children need.

The way some of you feed your children as if they are 45 year old almond moms is unhinged[/quote]

I do not cook separate meals for my children so something like fettuccini alfredo might come up occasionally as a treat or could be ordered by someone at a restaurant but is not going to be every Thursday night at my house.  I make great garlic bread everyone loves...but it is not served very regularly because it is very buttery and cheesy...same idea.[/quote]

Got it. I am sorry you lack the willpower around food to eat a reasonable portion of pasta to the extent that alfredo must be a rare treat. That sounds tough.[/quote]

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