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Reply to "I still don't understand what you do when a restaurant tacks on a 20% service fee"
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[quote=Anonymous]I could understand a small service charge during covid plus a normal tip. now that covid is not an issue, I assume that a service charge added by the restaurant automaticity goes to the servers, especially if its in the 18-20% range. Restaurants have the ability to turn off the "request for tip" on most of the credit card applications. they are either just too lazy to do so or they are hoping to getting more money for the servers. while not likely I hope Restaurant managers and owners read this... You can do one or the other, but when you do both, it comes off looking greedy and slimy, like a car salesman or an ambulance chasing lawyer.... Don't charge tax on a service charge. Just bump your prices 20% across the board reprint your menus and ditch the tip line. [/quote]
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