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Reply to "S/O: What explains the Midwestern palate?"
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[quote=Anonymous]Answering OP, I think it’s the influence of lots of dairy. In a lot of cuisines or dishes Spice =/= creamy Yes, some cultures combine the two. But mainly, you see sour cream or cheese calming down or acting opposite the spice. Northern/Midwest is dairy land. Heavy availability of cheese, creamy canned products, sour cream, cream cheese made the entire culture go in the anti-spice direction. If there is spice, it’s tempered with dairy.[/quote]
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