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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I have never not found rotel dip to be a huge hit. I understand DCUM will claim it’s disgusting but that’s fake- in real life people love it. Crock Pot with Velveeta, rotel, and seasoned ground beef with corn chips. I have other things I’ll bring depending on the occasion but I promise this is always the most popular. [/quote] Yes, this! In our house we refer to it as Base-o Queso (because as you said there are fancier versions, and we're certainly capable of making them, and have tried - rarely are any more delicious).[/quote] Same with buffalo chicken dip (but please don't use canned chicken). Deeeelish with rotisserie. [/quote] I’m the poster you’re quoting and I totally agree - we also like Buffalo chicken dip (the franks red hot recipe) and use rotisserie. Canned chicken has actually never occurred to me to use, for anything. Canned crab or tuna, sure for salads [/quote]
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