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[quote=Anonymous]Shirazi salad with Persian cucumbers, tomatoes, red onion, dill, mint and lots and lots of lime juice. I use the nytimes recipe but there is a paywall. This is similar. I like light acidic foods in the summer. Fritos, pigs in a blanket, and velveeta are not what I like to eat any time of year, but especially not in the summer. https://feelgoodfoodie.net/recipe/shirazi-salad/ Ottolenghi has lots of amazing salad recipes as well. [/quote]
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