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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don't like runny eggs yolks. I like scrambled, poached or hardboiled. To me runny yolks are in the same category as mushy overcooked mushrooms. I love melted cheese though. I wouldn't avoid a restaurant because of them.[/quote] Claims to not like runny egg yolks while simultaneously stating they like poached eggs. Wth? [/quote] 5 - 6 minutes gives a nice tender nonrunny poached egg. I don't care what Julia Child or anyone else says. OP likes poached as well, guessing she makes them the same way as me. I can't believe how stuck up people are about how others should eat.[/quote] I don't mind slightly runny poached eggs. It's a breakfast item. I'm just grossed out by runny egg yolks oozing all over lunch and dinner items. It's totally unappealing. Same for all the food content on twitter with oozing and stretchy melted cheese on every item. It looks disgusting.[/quote]
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