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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Only time an egg was too runny for me on first glance was in Japan- when it was cracked raw right in top of my rice. Ate it anyway. Lived to tell the tale and would do it again. [/quote] The rice is hot enough to cook the egg. Or st least, that's the idea.[/quote] No the real trick is that Japan vaccinated thru chickens for Salmonella [/quote]
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