Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Only time an egg was too runny for me on first glance was in Japan- when it was cracked raw right in top of my rice. Ate it anyway. Lived to tell the tale and would do it again. [/quote] The rice is hot enough to cook the egg. Or st least, that's the idea.[/quote] Not necessarily. I’ve also been served a raw egg to crack into a bowl, beat up with sauce and eat cold in Japan. It was delicious, got what it’s worth. I knew people in the US distrusted raw white but had no idea liquid yolks were also disliked by a subset of people. Live and learn I guess. I like eggs and fish any way, including raw but mostly prefer my meat cooked so no judgment on people’s preferences. Eat what you like![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
