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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Only time an egg was too runny for me on first glance was in Japan- when it was cracked raw right in top of my rice. Ate it anyway. Lived to tell the tale and would do it again. [/quote] The rice is hot enough to cook the egg. Or st least, that's the idea.[/quote] np, I guess this is like the raw egg in carbonara? The idea of that always sounds risky. My mom used to dump warm scrambled eggs back into the bowl she mixed the raw eggs in. It grossed me out as a kid. She insisted it was fine. That might be why I avoid runny/raw eggs. I'm with you op.[/quote]
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