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Reply to "Your best “I can’t even” dinners"
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[quote=Anonymous]I always keep a jar of Costco pesto in the fridge (or Gotham Greens pesto when it is on sale as it is so good). Our go to easy meal is to cook pasta and throw in a bag of broccoli (the precut and washed florets) about 2-3 min before the pasta is done. Drain and toss cooked pasta and broccoli in some pesto, add cubed mozzarella if you have some. If I have defrosted chicken, and enough time and energy to cut it up into strips, I’ll toss those in pesto and roast on a sheet pan with broccoli and tomatoes for about 20 minutes. This one doesnt involve pesto- it is a mac and cheese variant. Heat a tablespoon-ish of evoo in a pot and add 1 cup of orzo and toast for a minute, then add a little shy of 2 cups of chicken broth and 1/2 to 1 cups frozen peas ans bring to a boil, then simmer covered for 15-20 min. There should be a little liquid left but nothing to drain, and Stir in 1/2 cup shredded parmesan cheese and it becomes a lovely cheesy sauce. [/quote]
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