Reply to If the restaurant is charging a 15% recovery fee, are you still tipping?

Forum Index » Food, Cooking, and Restaurants

Reply to "If the restaurant is charging a 15% recovery fee, are you still tipping?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]Such fees strike me as deceptive if not disclosed clearly up front before ordering, and as adding needless complexity to pricing even if disclosed.  Why not just set prices to their actual level instead of breaking them up and assigning them different labels to arrive at the end result?  If it's not a service fee/tip, that too should be clear as otherwise it's reasonable to expect that some patrons will interpret it as such while others won't.  I wouldn't patronize a business which is coy and less than fully transparent like this.  [/quote]

I’ve read articles about this.  Restaurants just can’t raise prices. Customers balk. It’s entirely psychological. The only way for restaurants to make profit these days is for a burger to really cost $25, but customers refuse to pay. So now we have a system where a burger might cost $18 plus a 15% recovery or inflation charge at the end.  If we got true inflation pricing, people would start eating out a lot less and maybe inflation would be over more quickly.[/quote]
I don’t buy that restaurants are that bad off that these fees are necessary. They would be worldwide if so.

It’s unsustainable to think that most patrons will be able to afford a meal + a 5-20% fee + a 20% tip. So the first thing to go will be tips. If there’s no staff then I guess there’s no business. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics