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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If I were doing this I would smoke a couple of pork butts. All done in advance, no fuss, plenty of meat. If you want to grill you could sous vide everything in advance so it just needs to be seared on the grill. Or, just do very easy thing slike marinated chicken breast, sausages, and burgers.[/quote] I don’t eat butt.[/quote] Sorry you are missing out.[/quote]
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