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Food, Cooking, and Restaurants
Reply to "Are there foods you consider too good for kids?"
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[quote=Anonymous][quote=Anonymous]We are French, and my 7 year old son and 2 year old daughter love foie gras and caviar, hate lobster, and have never tried oysters (because I dislike them and never buy the buggers). We are not rich, but love an occasional taste of sophisticated food - that we all share. [b]Reserving it for the grown-ups would be mean and hinder our children's palates from developing an appreciation for food.[/b] Maybe there is a cultural difference?[/quote] I am American and I agree with this. My children love sushi, beef tenderloin, lobster. We only buy good-quality ice cream (the ingredients on the others turn my stomach). We don't eat these things all the time, of course, but when we do, adults and children alike eat the same thing (assuming that is what they want).[/quote]
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