Reply to If you make your pasta sauce from scratch, please share your recipe.

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[quote=Anonymous][quote=Anonymous]I am the person with the Italian MIL who made a cookbook 10 years ago.

I am so sorry for saying Daddy noodles so many times in that one recipe.  I didn't realize I had done that.  I was concentrating on removing personal names from my document when I was cutting and pasting the recipe.

Yes, I use 5 sticks of butter to make 6 quarts of spaghetti sauce.

Thanks for the compliments on the cookbook.  I compiled more than 50 of my MIL's recipes, plus about 20 of my own, and another 10 or so from other family members.  I also called up various family members and asked them to share some mealtime memories.  Then I typed up their reminiscences to add to the cookbook.  It ended up being close to 100 pages and needed a table of contents once it was all done.  I made 19 copies for family and friends.  All printed out on my home printer and compiled in 3-ring binders.  
MIL's original recipe notes were written half in Italian and half in English. 
The thing that surprises me now about the cookbook is how often I use it.  [/quote]

Dang, if you put that book on Amazon, I would buy it. Or heck, just turn it into a website.[/quote]

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