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Reply to "If you make your pasta sauce from scratch, please share your recipe."
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[quote=Anonymous]PP here again. Since you said you wanted to make meatballs, here is Nona's recipe for meatballs: 1 ½ pounds of ground chuck One egg One handful of parmesan cheese (which means ¼ to ½ cup) ½ cup bread crumbs A little minced garlic (which means one or two cloves or ¼ teaspoon to ½ teaspoon) One tablespoon chopped parsley, either dried or fresh. But fresh is always better Mix everything up. Then roll it into meatballs. Make meatballs into balls about the same size as a small scoop of ice cream. Then fry the meatballs all around until they are completely done. You have to keep turning them as you cook, so you have to stay right there by the stove the whole time. You can use the meatballs in spaghetti, or for meatball subs, or for lasagna. You can freeze the meatballs and use them later. [/quote]
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