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Food, Cooking, and Restaurants
Reply to "Restaurant hacks ?"
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[quote=Anonymous][quote=Anonymous][b]When ordering a creamcheese bagel I order an extra 1, or 2 , with nothing.[/b] There is a ton of cream cheese on that 1 bagel that I can divi it up amongst 2 other bagels . I always say "no ice" when ordering sodas/lemonade at places with no refills (bball games, amusement parks, etc). [/quote] A lot of fresh bagel places sell a baker’s dozen for a good price. Take them home, slice them in half, put them in the freezer, and eat them 1/2 at a time toasted = 26 days of great bagels for about 75 cents per day plus toppings.[/quote]
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