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Reply to "What kind of pan do you use to scramble eggs?"
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[quote=Anonymous]I have a very well seasoned 6” cast iron pan, we call my scrambies pan. The trick is to preheat your pan first, then add oil, then eggs, then turn it down to medium lowish. Gently pull the edges towards the center, and fold-over as you go… that’s it.[/quote]
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