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Reply to "I want to drop cereal. But I love it and love the ease. Alternatives?"
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[quote=Anonymous]I make oatmeal banana pancakes in silver dollar size in a big batch - https://www.thehealthymaven.com/banana-oatmeal-blender-pancakes/ I also make a rotating variety of muffins that have shredded carrot, shredded zucchini, wheat germ, and other healthy ingredients. Little jars of homemade chia pudding or overnight oats, copycat Starbucks egg bites, and baked oatmeal all last 2-3 days in the fridge. I make 2-3 on Sundays and kids have “grab and go” options for breakfast until they run out and then they eat yogurt, frozen waffles, and cereal until I bake again. Saturdays I usually make smoothies. None of it is cheaper, and health can be debates. Most (all?) muffins are basically “breakfast cake” - but my kids are healthy weights, we don’t drink juice, and they combine muffins with fruit and peanut butter or cream cheese. Eating multiple muffins or homemade waffles is no different than multiple bowls of commercial cereal. I just encourage them to eat a variety of foods - a muffin, a banana, a glass of milk, and maybe an egg bite piece of cheese if they are still hungry. [/quote]
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