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Food, Cooking, and Restaurants
Reply to "Is $1 an adequate tip for one to-go lunch meal?"
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[quote=Anonymous]It depends on the type of place. Fast food/fast casual/local deli: the food comes off the line in a to-go container, so the cashier is grabbing it and handing it to you. The cashier is probably making minimum wage+ (there’s a labor shortage so no one is paying minimum wage anymore). You don’t need to tip here. Or a dollar is fine. In a sit down restaurant, the food comes off the line plated, and someone needs to transfer that foot from the plate to a container without completely ruining the presentation, package it, and give it to you. This person may be making minimum wage+, or they may be making a tipped wage, depending what else they are doing (bartenders make tipped wages). In this case, leave 10 percent, or $2 in your case.[/quote]
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