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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Do you have any access to refrigerator or cooler.  I make this Mexican layered dip that I keep deconstructed until I get to my destination.

1 can refried beans
Mixture- one packet of taco seasoning, 1 cup mayonnaise, 1 cup sour cream (mix the night before or morning of, then bring in a container) 
4 cups of shredded cheese
Chopped tomatoes 
Chopped green onions 
Optional- can of minced black olives (I hate olives so skip this) 
Bag of tortilla chips

Bring a 9x13 casserole dish. Then right before serving layer following the above list starting with refried beans. [/quote]

I’m sorry, I hate to “yuck someone else’s yum” but 1 cup of mayo should not be a part of this dish. You mix the seasoning into the refried beans. Layer of guacamole (not necessary but great), then layer of sour cream, and proceed as mentioned above.[/quote]

It’s always the first thing to go and people demand I bring it to every potluck I’m invited. [/quote]

But why would you add mayonnaise to seven layer dip in the first place? Seven layer dip doesn’t need mayonnaise.[/quote]

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