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Reply to "Making dinner ahead of time"
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[quote=Anonymous]I have a lot of running around for kids after work-4-7 pm ish most days. If I don’t have meals ready they lose their minds and their teens. I do a lot of meal prep on weekends. Two big meals done on Sunday. One for that day and a leftover meal and another for a different day with enough for leftovers. That’s four meals. I have them take baggies of snacks for in the car to/from most of the car pool. Protein and carbs so pretzel- peanut butter bits, cheese and crackers, fruit snacks and other fruit or veg that I portion out on Sunday to grab and go. It does help. Another thing we do is use the oven while we are gone. Yes I set it at 300 ish and leave it with lasagna or whatever while I am gone but I have never had an issue in 16+ years of doing this. It helps to pull out dinner literally within 5 mins of getting home. I also make large salad bags so there is a salad option every day that I just toss in a bowl and dressings ready made. I have a starving 14 DS, a picky but athletic 16 DD and a vegetarian 12 DD who all seem to manage ok with this set up. It’s a lot of work on the weekend though. I work from home two days a week. Sometimes I cannot manage and dinner is homemade pizza or pizza subs with French bread and sauce. Or cereal. I do take out once a week also. Pizza or cava/ etc [/quote]
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