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Reply to "Hosting dinner for six"
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[quote=Anonymous]My go to for easy but nice dinner is a lamb stew. Made the day before and served over cous cous with raisins and pine nuts. Also a crunchy/vinegary cucumber salad on the side. Wouldnt work for vegetarians but i can make it gluten free subbing rice. For vegetariabs i have made a separate moroccan butternut stew. Not in the heat of summer but works all other seasons. You can serve it family style with all the bowls on the table or be all fancy with chargers on the table and nice bowls and a parsley or carrot curl garnish on top. [/quote]
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