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[quote=Anonymous][quote=Anonymous]Mmmm Beet Risotto [/quote] Epicurious has a recipe for beef green stalk risotto that I love. It has chicken in but I leave that out. It turns a beautiful fuschia color. The trick is to wash the beet leaves really really well for grit, and also use a nice high quality parm to finish it. It’s so delicious.[/quote]
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