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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I did a dinner for 8 recently with chicken shawarma, lamb koftas (both prepared the day before and easily cooked on the outdoor grill), a garlic yoghurt sauce, pita bread, charred spiced cauliflower, roast asparagus, caprese salad, green salad.[/quote] Sounds very yummy! How do you char the caulifower and what do you use for the spices for it?[/quote] Toss cauliflower pieces in oil, sprinkle with salt, cumin, coriander, smoked paprika, onion powder, garlic powder and black pepper, and spread on baking tray on top shelf in a 425-450F oven. Ready when reasonable amount of charring, about 15-20 mins. [/quote]
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