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Reply to "Anyone still using the Instant Pot?"
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[quote=Anonymous]I’ll go for weeks without using it, and then use it 3 times in a week. It is indispensable for what it does. For soups, I even make the broth in it first, before throwing everything together for the soup itself. In summer, my garden is overflowing with tomatoes so I’m constantly making tomato things with it. Here’s most of what I make: Almost all our soups-chicken noodle, beef barley, turkey barley, tomato Chili-both classic and white bean/chicken Stewed tomatoes Tomato sauce Lots of East Asian braises-Chinese style beef, Japanese style pork belly, Hong Kong style braises Brazilian feijoada Brazilian style black beans Ribs-when DH isn’t around to smoke them Potato salad Shredded meats-chicken, Mexican style beef barbacoa Hard boiled eggs[/quote]
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