Reply to Americans, why don’t you want to consume farm-fresh vegetables?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I do like the idea of a CSA, but all the ones I know of, you get what you get and you don’t get upset. So then I’ve got 3 pounds of rutabaga in my fridge, which I neither particularly care for nor am adept at cooking. This is stressful to me. I buy veggies a couple of times a week so I can get small quantities of exactly what I want. I’d love to be able to do this straight from a farm, but as far as I know, I can’t. [/quote]

OP here. Yes, I’m with you on the downsides of a CSA. Which is why I thought this personalized order setup would be a hit. [b]You get to order exactly what you want based on the farm’s availability for that week[/b].[/quote]

Some of us make our weekly menus based on different things — not necessarily based on what’s available.  I plan my weekly menu on Saturday, and what I choose to cook depends on how quickly I need to cook it, whom I will be cooking out for, and what I’m craving that week.  Just because I don’t buy from your farm fresh source doesn’t mean I don’t like or eat vegetables![/quote]

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