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[quote=Anonymous]Japanese-American. Maybe not every day, but close? Cook it in a rice cooker. Rinse until the water runs clear, let it soak before cooking and also let it steam for a bit after the rice is cooked. We don't eat it in giant amounts though. I don't worry about it; my Japanese relatives are all slim and long-lived and they eat a ton of rice so I'm not sweating it. [/quote]
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