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[quote=Anonymous][quote=Anonymous]Persian and we have rice almost everyday. Make it the persian way- rinse basmati rice many times, let it soak in water overnight, then drain in the morning. Cook it in salty boiling water, but not all the way. Drain and rinse with cold water. Set aside. Cook it in pot on medium heat for 20 minutes just before dinner.[/quote] Interesting. I am Indian. I have heard that changing water twice like you do, removes all arsenic. I also wash until the water is clean before cooking. (I use rice water to water my plants). Removing the starchy water from rice also lowers the glycymic index of the rice. [/quote]
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