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Reply to "Veggie preparations your picky kids love"
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[quote=Anonymous]My youngest only liked "juicy" vegetables like broccoli or green beans, and plain. Steamed, no butter, or salt or any seasoning. "Juicy" meant a bit wet from the steam that condensed after cooling. She also only likes roasted vegetables that are crispy. So we make a lot of kale chips, roasted brussels sprout leaves, roasted broccoli with a bit of darkened, crispy parts. Crispy potato wedges. Then there's the raw vegetables, carrot chips, whole long peeled carrots, celery. Frozen peas straight out of the freezer. Yes, they're technically a legume but I think of it as a vegetable. Would any of these be pleasing to your child?[/quote]
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