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Reply to "Quick easy plant-based and kid-friendly: give me your recipes"
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[quote=Anonymous]Ziti with escarole and beans 8 oz ziti 6 cups escarole leaves – chiffonade. (Great with spinach too) 2 tbs olive oil 3 cloves chopped garlic 14 oz low sodium broth 2 ½ tbs flour 16 oz can white kidney (cannellini) beans – drained ¼ cup grated Parmesan Salt & pepper to taste Cook pasta Place greens in a colander and drain pasta over them to wilt Return cooked pasta and greens to pot In other pan, sauté garlic in oil until tender In a bowl, blend broth with flour then pour into skillet Add beans and cook, stirring occasionally until mixture boils and thickens Add sauce mixture to pasta and greens, tossing well. Season with cheese, salt and pepper[/quote]
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