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Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
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[quote=Anonymous][quote=Anonymous]I grew up making the Nestle tollhouse cookie recipe WITH Crisco. It is not being a cheapskate, it's just a taste preference. It makes them crispier. Also, try looking at the cost of 3 sticks of Crisco - it costs more than butter. [/quote] My mother also always made chocolate chip cookies with Crisco. She prefers them that way--crisp and less "greasy" in mouth feel. I think she's crazy, but there's no accounting for taste. I always make mine with butter. [/quote]
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